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New Sulbana brochure
We are very pleased to present you our new brochure. The cover pages of the Sulbana brochures are known to have been designed in an unconventional way, since our company was founded in 1983, namely...
View ArticleHohenheimer Milk Technology Seminar 2018
On March 14th 2018, Balz Bähler (Project Coordinator Development and Construction at Sulbana) gave a lecture at the 2018 Hohenheimer Milk Technology Seminar in Stuttgart on pasta filata technology. The...
View ArticleAnuga FoodTec 2018 started
At our booth E080 F089 in Hall 10.2, we present you our innovations in the field of cheese-making technology at the world’s most important trade fair for the food and beverage industry. The latest...
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Hygienical sluices for new production center Coop LoBOS in Pratteln
As part of the merger of three production plants (Chocolat Halba, Sunray and Cave) into one building, we were able to equip the new LoBOS building from Coop in Pratteln with around 40 hygiene sluices....
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16th Swiss championship of deboning
For the second time in a row, the Swiss championship of deboning was held in the „Ilifshalle in Langnau i.E.. About 200 competitors competed in the tournament from last Saturday, 25.08.2018. Their task...
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Innovations in Hygiene Technology
We are pleased to present you various new systems from our product range hygiene technology: Inlet Complete Type 23761-23771 Step by step to optimal hand sanitation Controlled process flow: ▪ Hand...
View ArticleSulbana and ALPMA go their common ways
Picture from left to right: Frank Eberle Managing Director ALPMA, Thorsten Kehl Group CEO Sulbana, Martin Hain Chairman of the Company Advisory Board ALPMA, Andreas Hugi Chairman of the Board Sulbana...
View ArticleReview 2018
Picture: Christmas apero 2018 In the current year we have been able to deliver and commission various major projects. Our developments of the Pasta Filata lines are attracting worldwide attention. Our...
View ArticleAnsbach expert talks 2019
PHOTO: Thorsten Kehl, CEO Sulbana Group (right) together with Dr. Valentin Saurer, Head of Kempten Dairy School, Moderator of the seminar At this year’s Ansbach expert talks in DE-Herrieden our...
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17th Swiss championship of deboning
For the third time in a row, the Swiss championship of deboning was held in the „Ilifshalle in Langnau i.E.. About 200 competitors competed in the tournament from last Saturday, 31.08.2019. Their task...
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Innovations technique hygiénique
Le respect des directives relatives à l’hygiène dans les établissements de transformation des aliments est élémentaire. L’hygiène de l’entreprise ainsi que l’hygiène du personnel prennent une...
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Protect yourself and others – correct hand hygiene in a few steps
Mistakes are often made when washing hands and rubbing hand disinfectant into them. To ensure that everything runs smoothly in hand hygiene, we have compiled instructions for hand cleaning and hand...
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Hand and surface disinfection in one unit
The Mano Tower hygiene columns are suitable for food wholesale and retail trade, as well as for all business areas where shopping trolleys are used. Employees, customers, guests and visitors must be...
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Ensuring personal hygiene in the food industry during Corona
The food industry plays a key role in securing supplies for our population and is more hygiene-sensitive than almost any other industry. COVID-19 introduces additional hygiene requirements which...
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The new hand cleaning basin type 20590 for a controlled hand cleaning process
With a professional hand hygiene system, you achieve effective protection against viruses, bacteria or germs. The hand cleaning basin type 20590 enables a controlled process sequence for hand hygiene....
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Higher infection protection thanks to mobile hygiene sluices
Integrate access control into your hygiene concept. Offer visitors in public places, guests at events, employees at work and many other places the best protection against infections. With the new...
View ArticleNew building Sulbana Srl, Italy
We are very glad to inform you about the new building of Sulbana Srl in Italy. As of June 25th, 2021 the new premises, which are just 15 minutes by car from the old location away, have been newly taken...
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NEW: Hand cleaning basin type 20550 Touchless – now completely touchless
The new version of the series 20550 offers all known and proven advantages, but from now on also incl. touchless dispensing of soap and disinfectant. Instead of the familiar I 1000 arm lever dispenser,...
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Official opening of the new company building of SULBANA Srl in Cuneo
Photo (from left to right): Guiseppe Bergese (CEO SULBANA Srl.), Martin Hain (ALPMA Shareholder and Chairman of the Advisory Board), Thorsten Kehl (Head of Division – Sales, ALPMA Cheese Technology)...
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SAFE ENTRY: Body temperature measurement with controlled hand disinfection
Connected to the automatic hand disinfectant dispenser Inlet Control Type 23740 with turnstile, the body temperature scanner SAFE ENTRY enables a non-contact measurement of the body temperature with...
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